Vinegar is h2o and Acetic Acid. The key Part from the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant bottle of wine lying all around for your couple weeks and Acetobacter will see it speedily and change it into wine vinegar. Ac